The only thing better than Momofuku scallion sauce (recipe) on hot noodles? Momofuku sauce made with ramps coating cold soba noodles, sliced hanger steak, and quick pickles on a warm spring morning.
(more photos on kthread)
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nailtipflips reblogged this from themattsmith and added:
Will be trying this for dinner tonight. Holla!
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Kristen, I can’t wait to eat with you.
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themattsmith reblogged this from ffffood and added:
Oh wow. Momofuku is definitely on my short list of restaurants I want to try. David Chang is one of my favorite chef...
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