While I cannot magic a @waffletruck (the Wafel Truck that travels NYC) to Georgia Poppelwell, I can share my favorite recipe for crisp waffles:

- whisk an egg yolk with 1 cup buttermilk and 2 tbsp melted unsalted butter.

- heat waffle iron.

- whisk 1 cup all-purpose flour, 1 tbsp corn meal, 1/2 tsp salt, 1/4 tsp baking soda.

- beat egg white until it holds a two-inch stiff peak.

- add yolk mix to flour mix in a steady stream. fold in egg white. pour into waffle maker.

- sift powdered sugar over the top and for true @waffletruck goodness, grind ginger snaps and stir with a bit of almond butter or peanut butter (to fake spekuloos spread)

Option B: Come visit! We’ll chase that truck and cook in my Brooklyn kitchen—