April 2010
2 posts
edible landscapes of quarantine | kthread →
johnxlibris:
Once again, Kristen brings us images that capture the delicate shades of hip foodie culture. She is a epicurean goddess armed with a camera. It’s amazing how at the same time my mouth waters and yet I crave nothing but these pixels.
thank you, John. so happy you’re now on Tumblr, and that we’re friends.
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March 2010
1 post
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February 2010
4 posts
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January 2010
5 posts
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December 2009
2 posts
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November 2009
6 posts
“TK: Yeah. Okay, let’s see what happens with these puppies. [Loud sizzling...”
– “How to Cook Dinner for the World’s Greatest Chef,” Esquire.com, November 19, 2009
I can do without the sexism here, TK, but like the encouragement to cook with one’s hands. And to lean in.
"Winter" (well, for LA) soup that I just made up:...
My friend Laura is a fabulous cook and watch for her chocolate-zucchini muffins coming soon to a bakery or outdoor market in Venice, California in the nearer future—
leh4:
Shallots, chopped
hot chilis, chopped
fresh ginger, grated
garlic, minced
1 sweet potato
1 regular potato
3 green onions
1 can unsalted black beans
salt & pepper
1/2 to 1 cup white wine
1.5 cups chicken...
October 2009
3 posts
“When we eat together, when we set out to do so deliberately, life is better, no...”
– Thomas Keller in the introduction to his new Ad Hoc cookbook (via this well-articulated review from Eat Me Daily). (via urbanfoodie)
Granola!
this is my favorite part:
“I mean, granola has gotten a pretty bad reputation, since the hippies co-opted its goodness for political gain.”
via nerdyc:
Have you noticed that any good granola costs five or six bucks per box? And it’s a 12-ounce box. That’s fracking ridiculous, especially since I learned how to make granola in elementary school. It probably wasn’t that great (I...
September 2009
1 post
August 2009
6 posts
WatchPBS is asking for your Julia stories (submit: http://tr.im/v9WA)
and I made eggs for Julia (I monologue at the beginning because I adore her)
recipe:
begin by making mayonnaise by processing one egg for ten seconds, then slowly drizzling in 1 cup of vegetable oil while the machine is running. add 1 teaspoon lemon juice and season to taste; it will keep for a week chilled.
dice mushrooms (I use...
July 2009
9 posts
